Introducing Sweet as Love
About the Chef Natalie Soto
Pastry Chef Natalie Soto (Chavez) has been honing her craft over the last 25 years. She discovered her passion for food in high school, and would frequently bake sweets for her friends. While attending culinary school, she started her career at The St. Regis Hotel & Resort in Dana Point, CA. It was there that she realized she wanted to focus on the sweeter side of food, and transferred into the Pastry kitchen. A whole new world of possibilities was then opened to her and she was hooked! It was there that she learned how to make all sorts of sweet indulgences, including chocolate sculptures, tarts, petit fours, and most importantly cakes!!! Sweet as Love was soon born, and she’s been delighting clients ever since. Her passion and talent is designing and creating stylish, unique, and contemporary cakes. Each cake is hand crafted, using only the finest ingredients to ensure a quality product. You can guarantee your guests will be awed by her delicious creations!
Our Sweet Mission
Sweet as Love’s mission is to provide all your sweet needs for Weddings, Birthdays, Baby Showers, Graduations, and more!
Whether it’s a modern cutting edge design or Rustic & Simplistic, Sweet as Love takes care of all details, making sure that your cake is exactly what you were envisioning. From the Cake Tasting to the Delivery & Setup, Sweet as Love makes sure that your experience is personal and worry-free! We service LA, Orange County, Riverside, San Diego, and San Bernardino. A complimentary 1-year Anniversary cake is offered with each Wedding Cake, no stale cake here! We do offer mini desserts as well, the sky’s the limit on choices! Please email any questions you may have day or night. Sweetasloveoc@gmail.com